Chef Gonçalo Guedes

 
a chef with a signature style that has taken him far from his hometown of Porto, Portugal, has established himself as an internationally renowned culinary artist.

His culinary vision is constantly evolving, fueled by a passion for genuine, high-quality ingredients and a global exploration of ideas and techniques.

Working alongside his partner, Eduardo Marques, Guedes' improvisational cooking style seamlessly blends energetic, experimental gastronomy with euphoric dining experiences.

Eduardo Marques

 
a multi-talented artist who blends his passion for bartending, photography, filmmaking, and creative direction into an extraordinary culinary experience.

His creations are imbued with the soulful essence of his travels and experiences across eight different countries, cities, and atmospheres. The result is a unique blend of high-quality ingredients, vibrant cocktails, and an authentic storytelling approach that resonates with his audience.

Eduardo's expertise extends beyond crafting cocktails, as he also handles menu development, consulting, training, and even creating the entire production, filming, and editing process for his projects. This multifaceted approach ensures that his creations are as authentic and captivating as possible.