LONDON
Japanese Fusion supperclub
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER and GammaGamma, he has now set up residency in a private members club in Shoreditch– The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe.
€76 / guest
THE MENU
1
Amuse Bouche
2
Umebishi Foccacia , miso pesto
3
ZASHIMI (ve d/f) Fermented watermelon, aubergine ceviche, poleta, nori furikake, seaweed salad
4
EDAMAME FALAFEL (ve g/f d/f)Coconut babaganouj, green papaya piccalilli, coconut crème fraiche
5
PLANTAIN EMPANADA (ve g/f d/f N ) Fermented soya, banana blossom adobo, fresh coconut & peanut sambal
6
Prosecco, Limoncello & Cucumber Sorbet
7
PURPLE YAM & BULGUR GNOCCHI (v /ve) squash humus, feta, tomato pomegranate
8
GRILLED CHEUNGFUN CANNELLONI (ve N d/f g/f) Asian style rice pasta cannelloni, beluga lentil Bolognese, murmahara sauce, basil oil
9
JERUSALEM ARTICHOKE & BEETROOT CREPE (v ve d/f) Jerusalem artichoke caponata, black sesame tahini, shatta, gremolata
10
Matcha Green Tea-ramisu, aquafaba savioiardi biscuits, oatly & amaretto cream
The full address will be provided once the booking is confirmed