PARIS
A Gastronomic Dinner with a MasterChef
Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
Jean-Yves is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with Thai shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts.
€137 / guest
THE MENU
WELCOME CHAMPAGNE COCKTAIL
STARTER 1
"Awaken the senses"
Indian chicken rolls in rice paper
Japanese radish pickled with saké vinegar
Sesame seeds roasted with wasabi powder
STARTER 2
"Between Land and Sea"
Tapioca Raviole paste with tahi shrimps and vietnamese chestnuts
Warm Sabayon sauce, saté flavor
Pan-fried asian mushrooms and black french truffle
MAIN COURSE
"Bridge of savors"
Slow cooked duck filet
Yakitori sauce with Yuzu and ginger
Thai flan steamed with coconut cream and french mustard
Sweet potato mousseline and cheese crisps
DESSERT
Masterchef specialty
French Macaron, exotic freshness
Sticky rice saké, Pandan flavor
The full address will be provided once the booking is confirmed