Embedded Files
DINNER AT CASTELL DE PONTONS
a unique gastronomic experience at a Catalonian Château
Fernando, Angelo and Albert
20th generation and passionate owners of Castell de Pontons in family since 1336.
Professional qualified enologists, producing besides wine on their property they likewise produce olive oil, honey and all sorts of organic products.
THE EXPERIENCE
Our French-style tastings, feature wines produced from our own grapes. We will teach you how to use your senses to discover their qualities and learn to interpret them
(sight, touch, smell, taste)
The experience is enhanced by essential oils and the deep sound of a quartz bowl, creating an immersive and emotional experience. Furthermore we'll also take a short tour through the history of our land, a walking tour to our vineyard, learn about Mediterranean aromatic plants, and visit the old cellar and finally go up to the main dining room for our dinner tasting.
TRANSPORT FROM BARCELONA:
We'll pick you up at the meeting point in Barcelona and drive you to Castle of Pontons estate in the Penedès region.
Along the way you'll see the Montserrat mountain and enjoy a incredible landscape of the famous Penedes wine region.
In the Castle we produce honey, oil, wine and essential oils that can be purchased.
€144 / guest
THE MENU ⇩ click for dropdown
STARTER
PAN DE PAYÉS CASERO TOSTADO CON SALSA ALIOLI NUESTRA (huevo, ajo, sal, vinagre de manzana y aceite de nuestra finca).
MAIN
CARPACCIO DE BACALAO ESTILO PROPIO
GAZPACHO CON PICADA DE VERDURAS ECO Y PICATOSTES
CARPACCIO DE MAGRET DE PATO CON VIRUTAS DE PARMESANO Y REDUCCIÓN DE ULL DE LLEBRE
CANELONES ARTESANOS CON BECHAMEL DE SETAS Y FOIE
COCA DE RECAPTE CON VERDURAS ECO Y ANCHOA DEL CANTÁBRICO (opción vegetariana)
PARRILLADA DE VERDURAS DE TEMPORADA DE PONTONS ECO
EMPEDRAT (ENSALADA TÍPICA CATALANA DE ALUBIAS Y VERDURAS CON BACALAO)
GARBANZOS CON BACALAO (vegetariano)
SECOND
BACALAO GRATINADO AL ALIOLI CASERO
PULPO A LA BRASA SOBRE CAPA DE PATATAS ENMASCARADAS
CARRILLADAS DE CERDO AL HORNO CON REDUCCIÓN DE MERLOT
ESTOFADO DE JABALÍ AL VINO Y CHOCOLATE (CARNE DE CAZA DE PONTONS)
CALDERETA DE CORDERO CON PATATAS Y VERDURA
SUQUET DE PESCADO RAPE (PESCADO DEL DÍA)
FIDEUA DE PESCADO (MIN. 2 PERSONAS) CON MI ALIOLI CASERO
ARROZ ECO DE VERDURAS DE la TEMPORADA (vegetariano)
DESSERT
Se concreta en el momento de pedir el menú.
BEVERAGES
Mas de Pontons 375ml y agua
📍 LOCATION
The full address will be provided once the booking is confirmed
Report abuse