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Portuguese restaurant in the US with a Michelin star.
ADEGA represents authentic cuisine at its very best.
ADEGA *
San Jose, CA · Portuguese
Our current Chef’s Tasting Menu experience is offered as a 7-course menu. There are two optional wine pairings, a regular and a premium.
BEVERAGES
Our wine list consists of more than 500 wines from Portugal only. If you rather bring your own wine, we have a corkage fee of $79 per 75ml bottle and $160 per Magnum bottle.
€248 / guest*
THE MENU ⇩ click for dropdown
TASTING MENU
Carabineiro & Abalone
Scarlet shrimp & abalone
Bageiras Brut 2020 || Bageiras 2020 Rosé || Filipa Pato 3B NV Rosé
Sopa da Pedra
Meat terrine stew
Santos da Casa 2018 || Post Scriptum 2019 || Esporão Private Selection 2016
Cogumelos e Codorniz
Smoked quail with mushroom rice
Casal da Azenha 2016 || Passarella Old Vines 2017 || Porta dos Cavaleiros Red 1975
Bacalhau
Cannelloni with codfish
Vallado Prima 2020 || Esporão Private Selection Semillon 2017 || Coche White 2020
Robalo
Sea bass
Guru White 2018 || Redoma Reserva White 2020 || Porta dos Cavaleiros White 1984
Wagyu
Seared A5 wagyu
Chryseia 2017 || Pintas 2019 || Turris 2016
Maracujá, ananás e hortelã
Passion fruit, pineapple and mint
Justinos Madeira 1996 || Leacocks’s Tinta Negra 2001 || Martins da Costa 1960
Ovo
Egg threads, lemon mousse, and almond twig
Ferreira Dona Antónia 20 Years Old || Poças 40 Years Old || Poças Colheita 1967
David Costa, Executive Chef
Wine Pairings
Regular 149 || Premium 249 || Reserve 499
📍 LOCATION
The full address will be provided once the booking is confirmed
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